Our Menu
11:00 AM to 3:00 PM
Express Lunches
Express Lunches served with Mexican rice and refried beans.
Cheese sauce over your food +$1.50
Not available on Sunday.
A crispy corn tortilla filled with seasoned ground beef or shredded chicken and topped with lettuce and cheese.
A soft corn tortilla stuffed with your choice of fillings and topped with enchilada gravy sauce and cheese.
Soft corn patty stuffed with shredded pork and topped with cheese and red chile sauce.
Large poblano pepper filled with cheese, then battered and served in a special tomato sauce.
Flat crispy corn tortilla with ground beef and beans. Topped with lettuce, guacamole, and tomatoes.
Flat crispy corn tortilla with beans. Topped with lettuce, guacamole, cheese, and tomatoes.
Lunch Combos
Lunch Specialties
Chicken, steak, or mixed served with Mexican rice, refried beans, lettuce, tomatoes, sour cream, and guacamole.
Tortilla filled with steak or chicken fajita meat and topped with cheese sauce, lettuce, sour cream, and tomatoes.
Crispy flour tortilla filled with ground beef or spicy chicken and topped with cheese sauce, lettuce, sour cream, and tomatoes.
A large flour tortilla filled with seasoned ground beef or chicken and topped with lettuce, sour cream, and tomatoes, Mexican rice, and refried beans.
Beef enchilada, beef taco, and Mexican rice or refried beans.
Stuffed flour tortilla with your choice of chunks of beef or spicy, shredded chicken, deep-fried to a golden brown, then topped with cheese, sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Marinated sirloin steak or chicken breast grilled together with our traditional Mexican bacon seasoning, bell peppers, and onions. Covered with melted cheese.
Grilled cheese quesadilla filled with your choice of al pastor, chicken, or steak, grilled onions, peppers, tomatoes, and cheese. Served with Mexican rice, refried beans, lettuce, tomatoes, and sour cream.
Huevos Al Gusto
Eggs of your choice served with Mexican rice, refried beans and three tortillas.
Eggs fried over-easy and topped with a red, spicy sauce.
Scrambled eggs with Mexican sausage.
Scrambled eggs with chopped onions, tomatoes, and bell peppers.
Scrambled eggs with ham.
*Some items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers

Small $5.25 | Medium $10.00 | Large $14.99 • Large is To-Go only
Salads
Special marinated chicken breast over diced lettuce, topped with cheese, onions, tomatoes, and bell peppers.
Choice of dressings: Thousand Island, Honey Mustard, or Ranch.
Crispy flour tortilla with ground beef or chicken, cheese, lettuce, tomatoes, guacamole, and sour cream.
A crisp fried flour tortilla with melted cheese sauce, topped with steak or chicken fajitas and covered with lettuce, cheese, sour cream, guacamole, and tomatoes.
Mexi Combinaciones
Add Cheese Sauce +$1.50
Substitutions +$1.50
Served with lettuce, sour cream, and tomatoes.
Especialidades De La Casa
Stuffed flour tortilla with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown, then topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and refried beans • Grilled Chicken or Steak +$2.00
Four rolled, crispy, corn tortillas filled with shredded chicken. Served with refried beans and salad.
Mexican sub. Hot sandwich with your choice of grilled steak, grilled chicken, carnitas, al pastor, chicken milanesa, beef milanesa, or ham and cheese. Served with sliced avocado, jalapeños, onions, tomatoes, and sour cream.
Burritos
A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with Mexican rice and refried beans • Grilled Chicken or Steak +$2.00
One beef burrito with cheese, lettuce, and sour cream.
A large flour tortilla filled with slow-cooked shredded pork (carnitas) and topped with cheese sauce, lettuce, tomatoes, and avocado slices.
A large flour tortilla with refried beans. Covered with green sauce and your choice of grilled steak, grilled chicken, al pastor, carnitas, or lengua.
Nachos
Cheese nachos with assorted toppings of beef, shredded chicken, and refried beans. All covered with lettuce, tomatoes, and sour cream.
Our sizzling version of our famous steak or chicken fajitas on a bed of crispy tortilla chips. Covered with melted jalapeño cheese sauce.
Beef, chicken, and shrimp on a bed of crispy tortilla chips. Covered with melted jalapeño cheese sauce.
Enchiladas
Four rolled corn tortillas filled with cheese. Covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapeño cheese.
Three cheese enchiladas topped with grilled tomatoes, onions, bell peppers, and enchilada sauce. Served with guacamole salad.
Four rolled corn tortillas – one beef, one chicken, one cheese, and one bean. Topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Quesadillas
Served with lettuce, sour cream, and tomatoes.
Two corn tortillas.
A large quesadilla filled with ten large shrimp grilled together with ham, pineapple, and cheese. Served with lettuce, sour cream, and tomatoes.
Grilled cheese quesadilla filled with your choice of al pastor, chicken, or steak and grilled onions, peppers, tomatoes, and cheese. Served with Mexican rice, refried beans, lettuce, tomatoes, and sour cream • Make it Shrimp +$2.00
A large grilled quesadilla filled with marinated grilled sirloin strips or chicken breast with grilled onions, bell peppers, and cheese. Served with lettuce, sour cream, and tomatoes.
Grilled cheese quesadilla filled with chicken, steak, and shrimp, grilled onions, peppers, tomatoes, and cheese. Served with lettuce, tomatoes, and sour cream.
Steaks
From the grill (A la parrilla)
Served with Mexican rice, refried beans, lettuce, tomatoes, and corn or flour tortillas.
A 12 oz. charcoal-grilled T-bone steak topped with grilled onions, tomatoes, and bell peppers.
A 12 oz. charcoal-grilled T-bone steak topped with red or green sauce.
A 12 oz. charcoal-grilled T-bone served with a cheese enchilada and rice.
T-bone steak, 12oz, with grilled potato slices.
T-bone steak, 12oz, with two langostinos.
Specialties
From the grill (A la parrilla)
Tender slices of charbroiled sirloin steak. Served with salad and avocado slices. Served with rice and beans.
Tender slices of charbroiled sirloin steak accompanied by 8 grilled shrimp and a cheese quesadilla. Served with salad, avocado slices, rice, and beans.
Mexican-style, country-fried steak served with salad, rice, and beans.
Grilled, chopped sirloin steak with red or green chile sauce. Served with rice and beans.
3 Tacos filled with delicious charbroiled Sirloin Steak. Served with a Sincronizada, beans, pico de gallo, and tomatillo sauce.
Three grilled steak toasted cheese tacos, filled with avocado, cilantro, and onions.
Beef tongue cooked in green sauce. Served with rice and beans.
Tripa cooked in green sauce. Served with rice & beans.
Chicken
From the grill (A la parrilla)
Sliced tender grilled chicken over steamed veggies, topped with cheese sauce & pico de gallo.
Sliced, tender, charbroiled chicken breast. Served with salad, rice, and beans.
Thin-sliced chicken breast fried to a golden brown. Served with salad, rice, and beans.
Grilled charbroiled chicken breast covered with jalapeño cheese sauce. Served with salad, rice, and beans.
Grilled chicken breast with grilled onions, peppers, and tomatoes. Served with rice and beans.
Grilled chicken served over rice. Topped with cheese sauce.
Grilled chicken, steak, and shrimp. Served over rice. Topped with cheese sauce.
Pork
From the grill (A la parrilla)
Grilled pork chops. Served with salad, rice, and beans.
Our traditional slow-cooked pork tips. Served with salad, rice, and beans.
Pork tips cooked in green sauce. Served with rice and beans.
Sizzling Fajitas
Our delicious fajitas are prepared with grilled onions, bell peppers, and tomatoes on a sizzling platter, then marinated with our special sauce and served with Mexican rice and refried beans. Garnished with lettuce, pico de gallo, guacamole, sour cream, and corn or flour tortillas.
For One $18.99 | For Two $35.49
For One $19.99 | For Two $36.49
For One $23.99 | For Two $41.99 • Chicken, steak, and shrimp.
For One $12.99 | For Two $22.99

For One $26.99 | For Two $48.99
For One $20.99 | For Two $40.99
Signature Dishes
Served with Mexican rice, refried beans, lettuce, tomatoes, and corn or flour tortillas.

3 Quesabirrias served with consome (birria broth) with cilantro, onion & lime

Four grilled beef on top of grilled onions and nopales.
Tender slices of charbroiled sirloin steak, accompanied with grilled jalapenos, cam bray onions, no pales, and 3 cheese quesadillas. Served with rice and beans.
Marinated sirloin steak or chicken breast grilled together with our traditional Mexican bacon seasoning, bell peppers, and onions. Covered with melted cheese.
Steak, chicken & shrimp.

Grilled steak, chicken, beef rib, chorizo, x-large shrimp, and a cheese quesadilla. Served with rice and beans.
For One $26.99 | For Two $59.99 • Combination of tender thin-sliced steak, chicken breast, pork chops, Mexican sausage (chorizo), and quesadillas. All prepared with our chef's special marinade, then charcoal-grilled. Served with tomatoes and avocado slices.
For One $29.99 | For Two $63.99 • A combination of tender thinly sliced steak, chicken breast, shrimp, fish, a Mexican sausage. (chorizo) All prepared with our chef's special marinade, then charcoal grilled. Served with a cheese quesadilla, tomatoes, and avocado slices.
X-large baked potato served with your choice of grilled chicken or steak. Topped with cheese and salad.
Especialidades De Fin De Semana
Only Saturday & Sunday
Seafood
Please allow extra time to prepare seafood dinners.
Six $14.99 | Dozen $26.50 • Fresh oysters on the half shell.
Three fish tacos filled with fish, deep-fried to a golden brown, lettuce, and pico de gallo.
10 large grilled shrimp cooked with red chile sauce, grilled onions, tomatoes, and jalapeno peppers. Served with Mexican rice, refried beans, and tortillas.
10 jumbo shrimp deep/fried to a golden brown, then wrapped with bacon and cheese. Served with white Mexican rice and salad.
12 grilled shrimp with red chile de arbol and grilled onions.
12 large shrimp grilled together with ham and pineapple, and covered with melted cheese. Served with white Mexican rice and salad.
Half of a fresh pineapple filled with fresh mango mixed ceviche (shrimp, fish, and octopus).

Special marinated queen tilapia, deep-fried to a golden brown. Served with white Mexican rice, salad, and tortillas.
Fresh fish fillet, shrimp, bell peppers, onions, and tomatoes cooked in our special house salsa. Accompanied by white rice, salad, and saltine crackers.
Octopus and shrimp cooked with chi le de arbol, onions, and our special sauce. Served with rice and salad.
For One $27.99 | For Two $58.99 • A combination of marinated grilled fish fillet, fried jumbo shrimp, stuffed quesadillas, fish ceviche, and shrimp ceviche. Served with sliced avocado, tomatoes, special white seafood Mexican rice, and salad.
Mariscos
Please allow extra time to prepare seafood dinners.
Shrimp cocktail. Ten steamed, large shrimp served with chopped avocados, pico de gallo, and cocktail sauce.

A delicious trio of fresh fish, octopus, and shrimp ceviche.
12 X-Large shrimp cooked in our special Chef's sauce.
Caldos
Shrimp soup. Twelve steamed, large shrimp boiled with a mix of vegetables in our chef’s special soup recipe.
Seafood soup. A combination of shrimp, fish, octopus, and oysters boiled with a mix of vegetables in our chef’s special soup recipe.

Camaron Grande, pescado, langostino, pulpo y ostiones.
Specialty Fish Fillet & Shrimp Dinners
Served with special white seafood Mexican rice and salad. Prepared from your choice from Chef’s Selections.
Filetes y camarones al gusto.
Chef's Selection Veracruzano
Ask for prices.
Baked in a special Veracruz salsa with cooked onions, tomatoes, and green peppers.
Grilled with garlic and butter.
Deep-fried to a golden brown and served with the chef’s special tartar sauce.
Grilled, then topped with sweet and spicy diabla red sauce.
Baked in butter.
Grilled to perfection.
Vegetarian Dishes
Add Cheese Sauce +$1.50
Flour tortilla with grilled bell peppers, onions, tomatoes, and cheese. Served with Mexican rice, refried beans, and salad.
A La Carte
Served with Mexican rice.
Ground beef or shredded chicken.
With beef or shredded chicken, lettuce, tomatoes, and cheese.
Ground beef or shredded chicken.
Ground beef, shredded chicken, or beans.
Ground beef, shredded chicken, or cheese.
Ground beef or shredded chicken.
Grilled chicken or steak.

Soft corn tortilla served with chopped onions and cilantro with your choice of grilled steak, grilled chicken, al pastor, carnitas, or chorizo (Mexican sausage) • Flour Tortilla +$0.50
Side Orders
Three $1.50 | Dozen $7.99
Six $6.00 | Dozen $12.00
Child's Plates
Children under 12
Add +$2.00 for adults
Substitute for Grilled Chicken or Steak +$2.00
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Beef, chicken, or cheese served with Mexican rice and refried beans.
Served with French fries.
Served with lettuce, tomatoes, French fries, and cheese.
Crispy corn tortilla filled with ground beef or shredded chicken, topped with lettuce and cheese. Served with Mexican rice and refried beans.
Desserts
Delicious three-milk cake.
Traditional Mexico City-style crème caramel, baked fresh daily.